We serve fresh and lip-smacking home-cooked meals, made with a lot of love and attention. Our team of cooks use local ingredients. We also grow organic vegetables and herbs of our own. The menu usually consists of North Indian delicacies, punctuated with local Kumaoni delicacies, Chinese food and European fare. 

Meals and evening tea/coffee, snacks are served buffet style at fixed timings in the book lounge. We don’t offer room service unless someone is sick and can not venture out to the common area.

Note: Non-veg food is served once a day, either for lunch or dinner.